PT
EN
5 DE MAIO
LOREM IPSUM

Nunc vel erat id sem adipiscing accumsan. Cras placerat, eros et tincidunt lobortis, velit eros condimentum nulla, in vulputate nisl nunc eu orci.
22 OF MARCH
TRUFFLES
The best truffles in the world are found in Piedmont. They are a gourmet food and rarely found outside of Italy. Tonight Gianfranco will bring them to you to delight your palate in a simple pasta dish of his own creation.
5 DE MAIO
LOREM IPSUM

Nunc vel erat id sem adipiscing accumsan. Cras placerat, eros et tincidunt lobortis, velit eros condimentum nulla, in vulputate nisl nunc eu orci.
10 DE NOVEMBER
MUSHROOMS
Many of you have already tasted Gianfranco’s mushrooms starters or his porcini risotto and found them to be delicious. Tonight Gianfranco will further delight you with some of his favourite mushroom recipes from northern Italy.
5 DE MAIO
LOREM IPSUM

Nunc vel erat id sem adipiscing accumsan. Cras placerat, eros et tincidunt lobortis, velit eros condimentum nulla, in vulputate nisl nunc eu orci.
24 OF NOVEMBER
POLENTA
Polenta was the staple food of the Roman legion and is still preferred to pasta in northern Italy. It is traditionally prepared in a number of ways. Tonight Gianfranco invites to try some of his own gourmet creations. 
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